Food + Drink

 Photo by Joint Venture

Photo by Joint Venture

OUTDOOR KITCHEN

Joint Venture is a collaborative approach to serving food. They work closely with their producers, friends, and peers to create individual experiences in varying communities around the world.

JV_logo_small.png

Menu


Black Bass Ceviche
sweet potato, seaweed, tumeric, fermented chili

Fried Fish Sandwich
pickled chili, red onion served on an english muffin

Grilled Foraged Vegetables
Small Hold mushrooms, nettles and ramp salsa

 

CAFE

SATURDAY ONLY

Ceramics, flowers, zines and sweatshirts as well as Tea & Pastries provided by WIFEY

Featuring Tea by Leaves and Flowers / Pastries by Natasha Pickowicz, Altro Paradiso


 zucchini & gruyere mini scones

 prosciutto cotto & wild flowering onion milk bun sandwich

 mini walnut & granola shortbread


Early Grey, Leaves of Grass lemon verbena, peppermint, tarragon
and Anja Tea anise hyssop, tulsi, lavender

 

SATURDAY + SUNDAY

Pastries by Laurie Ellen Pellicano


Spring Gougères
green garlic, nettles, cheddar
 

Mexican Wedding Cookies
cocoa dusted
 

Meringue Clouds
coconut and cacao nib
 

Strawberry Rhubarb Galettes
with almond cream


Coffee Service by George Howell Coffee


 

NATURAL WINE BAR

99 Scott + Arley Marks Drinks


 

FOOD VENDORS

Bent Spoon Ice Cream

Enlightenment Wines

Fine & Raw Chocolate

Forthave Spirits

Maine Grains

Pipe & Tabor Roasting

Westwind Orchard