Food + Drink
Joint Venture is a collaborative approach to serving food. They work closely with their producers, friends, and peers to create individual experiences in varying communities around the world.
Black Bass Ceviche
sweet potato, seaweed, tumeric, fermented chili
Fried Fish Sandwich
pickled chili, red onion served on an english muffin
Grilled Foraged Vegetables
Small Hold mushrooms, nettles and ramp salsa