Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation.
In this 2 hour workshop we will cover the basic science behind how sauerkraut is produced, why it’s good for you, and we’ll teach you how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you!
Date: Saturday, April 28
Ticket Price: $40
About Contraband Ferments:
Cheryl Paswater is an artist, fermentationist, performer and educator who, after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching about healthy eating, holistic health and fermentation. She is currently finishing a certification in fermentation while running Contraband Ferments.
*Admission to UNDERSTORY is free with the purchase of a workshop ticket.